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Dorf 6, 6911 Eichenberg
Tel: +43 5574 45965-0
hotel.schoenblick@schoenblick.at

Location & arrival

Opening hours

Fine Dining im Mehdafu

Panorama restaurants

Enjoyment in a dreamlike ambience

Experience with us how culinary delights and the beauty of the Lake Constance region merge together. Whether in the stylish ambience of the Schönblick panorama restaurant or in the exclusive flair of the Mehdafu - let yourself be enchanted and enjoy unforgettable moments.

Ausblick von der Terrasse
Essen im Hotel Schönblick

Panoramic restaurant with lake view

Restaurant Schönblick

In the Schönblick restaurant, you can experience indulgence from morning to night! Get your day off to a great start with a hearty breakfast buffet and enjoy regional and seasonal delicacies for lunch and dinner.

Table reservation recommended!

Menu (sample)
Restaurant Schönblick
Dinner mit Aussicht
Fine Dining im Mehdafu

Fine dining with a panoramic view

Gourmet Restaurant Mehdafu

"Mehdafu", or "more of it", is always the order of the day when it comes to indulgence. Come with us and immerse yourself in our world of regional delicacies, above Lake Constance, in Eichenberg near Bregenz. We celebrate food and drink as a feast - a feast for body and soul.

Table reservation recommended!

Fine Dining Menu (Sample)
Panoramarestaurants Bregenz
Schönblick Käseplatte

The love of wine

Indulgence with character

In our carefully stocked wine cellar, our wine academics curate fine wines from the Lake Constance region, Austria and around the world, including special rarities and large-bottle treasures. Let us take you on an enjoyable journey.

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Rooms

Restaurant
Schönblick

Seating for up to 120 people.

Cozy
Stüble

approx. 20 seats (depending on seating)

Restaurant
Mehdafu

approx. 40 seats (depending on seating)

Cafe
Schönblick

In the afternoon, the Schönblick restaurant becomes a cafe.

Sunshine
Terrace

Dine under the open sky.

Vaulted
wine cellar

Cheese and wine tastings for 6 or more people

Schönblick Menü
Gourmetmenü

Á la carte you can expect light starter variations, such as the wafer-thin carpaccio on basil pesto with mountain cheese accents or our style of bouillabaisse. Tasty main courses, such as our farmer's feast, the hearty saddle of venison from the Pfänderstock, the juicy entrecôte in a spicy mountain cheese crust, as well as regional fish dishes, vegetarian dishes and traditional dishes, such as the Viennese Tafelspitz and Wiener Schnitzel, are the highlight of your culinary journey.

Exceptional asparagus creations in spring, fresh chanterelles in summer, fresh game, meat from local farmers, as well as special dishes for the "Ländle-Kalbs- oder Alpschweinwochen", are all part of the menu. Mangalitza pork specialties (own breeding), whose lardo bacon is called the "white gold", can be found on our daily menu depending on the season. Enjoy the moment by dining in the Schönblick restaurant, where culinary delights are combined with scenery and ambience!

Aussicht auf den Bodensee

Quality you can see and feel.

Awards in gourmet guides such as "à la carte" stars, high scores in the Falstaff Gourmet Guide and toques in the Bertelsmann Restaurant Guide testify to the high quality of the Schönblick offer. Both in the kitchen with the patron Karlheinz Hehle, as well as in the service with our competent team.

The greatest award for us, however, is the satisfaction of our guests.

AMA Genussregion
Gault Millau
Fallstaff Auszeichnung
Genuss Region Auszeichnung
AMA Gütesiegel

Gourmet news from the Schönblick

Sign up for our newsletter and receive regular inspiration from our kitchen, invitations to exclusive tastings and special arrangements relating to indulgence and the panorama of Lake Constance.

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Essen im Hotel Schönblick
Küchenchef Jeremias Hehle

"We cook with heart and soul and are passionate about our culinary roots. Only high-quality products and ingredients from the region go into our pots"

Jeremias Hehle, your chef and wine academic

Frequently asked questions about the restaurant

Restaurant Mehdafu is the gourmet restaurant at Hotel Schönblick. The name means "more of it" in Vorarlberg dialect and the restaurant has 2 toques from Gault Millau. Specializing in the highest regionality: vegetables and herbs from their own garden, their own Mangalitza pigs, game from the Eichenberg hunt, organic poultry from Naturhof Innauer and Lake Constance fish from the fisherman. Only a surprise menu in 5, 6 or 7 courses is served - reservations are essential.

The Schönblick restaurant is open Tuesdays to Saturdays at lunchtime from 12:00 to 13:45 and in the evening from 18:00 to 21:45. Mondays only in the evening from 18:00 to 21:45. Closed on Sundays. The gourmet restaurant Mehdafu is open Tuesday to Saturday evenings from 18:00 to 21:45 - the surprise menu must be started between 18:00 and 19:45.

Yes, both the à la carte restaurant Schönblick and the gourmet restaurant Mehdafu are open to external guests. A table reservation is recommended for the à la carte restaurant, for the Mehdafu a reservation is mandatory.

Table reservations are recommended for the à la carte restaurant Schönblick. Reservations are essential for the gourmet restaurant Mehdafu. Reservations under: www.schoenblick.at/tisch-reservieren

The Hotel Schönblick relies heavily on regional products: Lake Constance fish fresh from the fisherman every week, suppliers from Eichenberg such as the Fesslerhof butcher's shop, organic poultry from Naturhof Innauer, Pasta Montagna and Pfänder yogurt. Specialties include herbs and vegetables from their own garden, game from the Eichenberg hunt and their own fallow deer and Mangalitza pigs.

Yes, the Hotel Schönblick offers a daily changing vegetarian or vegan menu as well as seasonal specialties such as Lake Constance asparagus in spring and chanterelles from local forests in summer.

Yes, the Hotel Schönblick has a spacious sun terrace with an optimal view over the entire Lake Constance and the Swiss mountains. The daily sunsets are the idyllic highlight.

The Restaurant Schönblick and the Gourmet Restaurant Mehdafu have received multiple awards: 2 toques Gault Millau, high scores in the Falstaff Gourmet Guide, AMA Genussregion and AMA seal of approval. Head chef Jeremias Hehle, a wine academic, stands for the highest quality with regional products from the Lake Constance region.

Käse- und Weinverkostung

The love of wine

Fine wines and local cheese specialties

Restaurant Schönblick

Schönblick pampering board

Enjoyment with a panoramic view

Erholung mit Ausblick

Celebrate festivals

Celebrate the moment at Schönblick

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Dear Guests,

We will be open for you on Mother’s Day and Pentecost Sunday.

The Hehle Family
 

Familie Hehle – Gastgeber des Hotel Schönblick in Eichenberg