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Table reservations

advised

 


 

CulinarY HIGHLIGHTS

Panorama­ Restaurant WITH LAKE VIEWS

Featuring delicious dishes and exciting, light delicacies created by our master chefs

Karlheinz and Dominik Hehle, our lake view

restaurant is a real local gastronomic sparkler!

 

The a la carte menu offers a selection of light starters, such as the paper-thin carpaccio with basil pesto flavoured with alpine cheese, or our version of an unrivalled bouillabaisse. Choose from lots of delicious main courses, like our speciality Farmers’ Platter, a tasty leg of venison from the Pfänderstock or a juicy entrecôte in a spicy cheese crust; or maybe one of the local fish dishes, something vegetarian or a traditional speciality such as Viennese boiled beef or a wiener schnitzel will prove to be the gastronomic highlight of your trip!

 

Our head chefs are great believers in the importance of local and seasonal ingredients. Unusual asparagus recipes during summer season; freshly picked chantarelles; locally sourced venison and other meat, as well as gourmet weeks featuring regional veal and wild pork specialities, are all part and parcel of our gastronomic year. During the relevant season, our daily menu includes homebred Mangalitza pork dishes, the fat of which has earned the nickname “white gold”. Enjoy a very special meal in the hotel restaurant Schönblick, with views to die for and an ambience second to none.

 

 

Culinary excellence from dawn to dusk

 

BREAKFAST

08:00 to 10:00 

The early bird catches the worm

Start the day off well with a hearty breakfast from our generous breakfast buffet, situated in our Panorama Restaurant.

Breakfast is served daily, including days when the restaurant is closed

LUNCH

11.30 am to 1:45 pm

 

Lunch

Except on the day of rest Sunday - Monday closes at noon.

 

DINNER

17:30 to 21:45 

Dinner

Dinner is served in all our restaurants from 17:30 pm. to 21:45 pm.  We would definitely recommend booking a table.

Closed Sunday. 

 

MONDAY "CLASSIC VIENNESE EVENING".

Enjoy a classic Viennese evening on a culinary level with typical Austrian cuisine at its finest. Whether you choose the classic Wiener Tafelspitz or the Wiener Schnitzel. It is a delicious dinner in a stylish ambience. Don't miss out on this unique experience of a special kind and indulge your senses from the starter to the dessert.

 

Vorarlberg Kässpätzle (local cheese speciality)

There is nothing quite like legendary Vorarlberger Kässpätzle!  This tasty local cheese dish may be pre-ordered for a minimum of two persons. Kaiserschmarren, the classic Austrian chopped pancakes, is also available on request. 

Wine recommendation

The appropriate wine recommendations – step by step, course by course – compiled by our sommelier and oenologist Karlheinz Hehle, is the cherry on the cake of your gourmet experience.  

Those with a sweet tooth will be delighted by the two dessert specialities, “Schönblick dessert platter” and “Turmfräulein” (maiden in the tower). Equally enjoyable is the selection of tasty local cheeses.

Hotel guests

Hotel guests are at liberty to choose our half board option, which includes a four course gourmet dinner, at exceptional prices from Euro 45.00 per person/night.

 

Diplome und Auszeichnungen

Awards

Quality which you can see and feel.

Awards in gourmet guides such as "à la carte“ stars, high scores in the Falstaff Gourmet Guide and "Hauben" in Bertelsmann Restaurant Guide, are testimony to the high quality of the Schönblick cuisine and service. 
The awards are equally well-deserved by the cooking team under the jurisdiction of the owner Karlheinz Hehle, and by the highly efficient service personnel.

The satisfaction of our guests, however, is the highest accolade of all.

 

TABLE RESERVATIONS OPENING TIMES  CELEBRATIONS

 

 

 

 

A holiday with far-reaching views. Pure delight for body and soul.